Best Ever Pasta Salad
Okay I am about to share with you the tastiest and easiest dish for you to make for anyone, any gathering and for any season.
Yes, it’s a simple ole’ pasta salad. But it’s SO dang good and always my number one dish to bring to a gathering because everyone can’t stop raving about it. And my children? Well they eat so much of it sometimes that I have to encourage them to slow down (and they are under the age of 5). It’s wonderful to make a dish that is healthy and easy for lunch or quick dinners and have your children gobble it right up! You can add as little or as much vegetables to this salad as you’d like. And every once in awhile, we even top ours with a hard boiled egg.
The funny thing is that I was never a pasta salad kinda girl. I simply refused to try it anywhere I went. I’m not sure if it was the colored noodles, the odd dressings or the fact that it just didn’t look appetizing to me, but I never tried it. And then one day a friend made this dish and I decided to give it a go. WOW! I stumbled on the easiest recipe that I would never forget. We have been making this dish for about seven years now and I thought it was time to share it on the blog (again).
Even if pasta salad isn’t your thing, I encourage you to try this one! With the zesty flavors from the dressing and salad supreme seasoning, you get more of a punch of flavors with this salad (because yes I have tried pasta salads since and I may be biased but this one is the best). Give it a try - eat it hot or cold. It’s a win no matter what.
Best Ever Pasta Salad Ingredients:
Bow Tie Pasta
Zesty Italian Dressing (one bottle per package of pasta)
One small can of Chopped Black Olives
2 Cucumbers (use as much or as little as you’d like)
One container of grape tomatoes
McCormick’s Salad Supreme Seasoning
Hard Boiled Egg for topping (optional)
